I love snacking! I think I worry more about my snacks that the actual meal (judge if you must).
Tired of buying oily tortilla chips from the supermarket? Learn how to make your own with this easy vegan recipe.
For the past few months, I’ve been obsessed with corn tortilla chips. I love them because I can use them to eat avocados, mango salsa or by themselves and find them equally delicious.
It seems like my palate is tired of the taste of my favorite chips, every time I eat them all I can taste is oil.
So I stopped buying them, and decided to make my tortilla corn chip because I missed them! This healthy recipe is very straightforward and easy to make, and it only takes about 25 – 30 minutes!
This guac dip is perfect for your chips!
Baked Tortilla Chips
- 4 Corn tortillas
- 1 tbsp Coconut Oil/Olive Oil
- 1/4 tsp Sea salt
- 1/4 tsp Crushed Red Pepper
- 1/4 tsp Ground Cumin
- 1 Brush
Pre-Heat the oven to 350 degrees
Start by cutting the tortillas into four equal pieces
Add your oil to small container and mix it with your sea salt, crushed red peppers, and ground cumin
Brush both sides of the tortilla with the oil and place them on a baking sheet
Bake the tortillas until they are crispy (lightly brown), and rotate them after 10 minutes for another 5 – 10 minutes.
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